Chinese Food
All Recipes
Braised spare ribs
My mother's braised pork and pork ribs are very delicious. Learned practice
Congee with preserved egg and lean meat
Do it for the first time
Braised eggplant
This is the little bit left when I come back from feeding the baby. Because there is no step chart. Don't blame me.
Three cup chicken
In fact, the local chicken is better fed with red pepper stir fry. But my boy is not good at that. So the mother has to make a fuss.
Roasted chicken wings
As soon as the point exchange oven arrived, I couldn't wait to bake the chicken wings. It's delicious.
Intestinal powder
I like the taste of soft glutinous food. I like Cantonese food very much.
Fish flavored shredded pork
Hand in hand with son. Grow old with your son
Fried pork in pot
I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not
Taro crispy
The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.
Braised yellow croaker
My daughter loves fish. There are few goldfish thorns
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
Fish flavored shredded pork
I can't remember to post it until I've finished. There are no steps. Interested friends can confide in me. I'll teach you step by step.
